Each bite hits with a bright, zingy yuzu punch followed by a satisfyingly soft and chewy konjac jelly texture that’s somewhere between a gummy and a futuristic snack from an anime convenience store. Rip open the sachet, slurp, chew, repeat. Honestly, it’s the kind of snack that makes you question why regular gummies are still stuck in 2007.

Made with plant-based konjac and packed with naturally occurring prebiotic fiber, these Japanese chewy jellies are a lighter, more refreshing alternative to traditional candy. Sweetened with beet sugar and bursting with citrus flavor, they deliver that tart-sweet combo your tastebuds will absolutely write fan fiction about.